Spinach & Cheese Pita Pizza & Tomato Salad

Ingredients:

2 pitas, split in half horizontally

2 cloves garlic, finely grated

3 tbsp. olive oil

1/4 tsp. red pepper flakes

1/2 tsp. Kosher salt

1 lb. large tomatoes, cut into chunks

1 small bunch spinach, thick stems discarded

3 oz. very thinly sliced provolone, torn

2 oz. feta, crumbled

Instructions:

Step 1
Place pitas, cut sides down, on a foil-lined baking sheet. Bake at 450°F until golden brown and crisp, 5 to 6 minutes. Flip over so cut sides are facing up.

Step 2
Meanwhile, combine garlic, olive oil, red pepper flakes, and salt.

Step 3
Transfer 1 tbsp. of oil mixture to a second bowl and toss with tomatoes. Let sit until ready to serve.

Step 4
Toss spinach in remaining oil mixture to coat. Divide spinach, provolone, feta among pitas. Bake until cheese melts, 5 minutes. Serve hot with tomato salad.